Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. Preparations should be tasty, delicious and hygienic. Able to work as a team member to maximise the output. Follow the instructions of the head cook…
Oversees and manages daily operations of the outlet/restaurant to ensure smooth operation and maintain quality standard of services including cleanliness and maintenance Formulation of standard operating procedures and implementing the system and policies for efficient operations Understand the opening and…
Senior Executive Chef Job Description Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the…