Accor HQ
The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of…
The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet and exceed guest’s dining experience expectations. Main responsibilities include, but not limited to, assisting the Bar Manager in creating a…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and plays an essential role by creating memorable moments throughout a guest’s journey. Primary Responsibilities Executes the role of iconic…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations. Primary Responsibilities Food and Beverage Service Provides excellent service…
The Finance Executive is responsible for providing administrative support to the Finance department, Payroll and General Cashiering. Primary Responsibilities Administrative Support Updates daily Accounts Receivables List of Remittance upon receipt of cheques. Segregates incoming and outgoing mails and delivery of…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain high standards of quality of food offering. The position main responsibilities includes, but not limited to, achieving targets…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary Responsibilities Food Quality Responsible for monitoring food quality and consistency…
The Security Officer delivers the safety and security measures that meet the requirement of the Hotel Management. Primary Responsibilities Manages The Control Room Verifies all visitors, guests and contractors of their visit and issue pass to them after verifications. Records…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising…
The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards. Primary Responsibilities Overseeing Daily Operatoins…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations. Primary Responsibilities Food and Beverage Service Provides excellent service…
Reservations / OTS Ambassador You are the beginning of an exceptional guest experience. As a Reservations / OTS Ambassador, you will make our guests feel welcome and reflect the exceptional experience the come when they arrive! What is in it…
Catering Sales Manager Meeting the needs of prospect & secured business (MICE) from enquiry, contracting and compilation of event order through to on site care and appropriate after function follow up. What is in it for you: Employee benefit card…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
The Food and Beverage Service Executive supervises team members with proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their takeaway experience. The role will assist the management…
The Digital Marketing Executive supports the development of all hotel collaterals including Food and Beverage public relation programmes and advertising artwork, and serves to provide coordination support for hotel events as well as facilitates administration matters for the Marketing Communications…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet and exceed guest’s dining experience expectations. Main responsibilities include, but are not limited to, creating a Food and…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
Qantas Lounges by Accor Accor manages Qantas First and Qantas Business Lounges at Singapore Changi Airport. Aligned to the Sofitel and Pullman brands we are proud of the exceptional quality our team deliver for our guests, with a range of…
Company Overview Accor (AAPC Services Pte Ltd) manages the Award Winning Qantas Singapore Lounges and we have exciting opportunities for you to join us! Based at Singapore Changi Airport Terminal 1, the Qantas Singapore Lounges offers a new standard of…
The Associate Sommelier is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. Primary Responsibilities Delivers Friendly and Efficient Wine Service Serves wine in efficient manner (in the right condition; glassware, temperature, etc). Assists Sommelier…
The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore’s service experience throughout the entire guest journey. Primary Responsibilities Executes Core Tasks Of The Lobby Operation Delivers the Raffles…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations. Primary Responsibilities Food and Beverage Service Provides excellent service…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
The Housekeeping Runner is responsible for the efficient organisation and distribution of clean linen and amenities based on the requirements of both Food & Beverage (F&B) and Rooms within the Hotel premises. This position needs to also ensure timely completion…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding and packing of all guest items. Primary Responsibilities Processes guests and linen items ensuring delivery in pristine conditions…
Reservations / OTS Ambassador You are the beginning of an exceptional guest experience. As a Reservations / OTS Ambassador, you will make our guests feel welcome and reflect the exceptional experience the come when they arrive! What is in it…
The Food and Beverage Service Associate is responsible in delivering personalised and efficient service to Banquet guests during event. The Banquet Service Associate is also responsible in ensuring the set up is completed accurately according to Banquet Event Order and…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
To clean all guestroom and floor corridor inclusive service area To provide courteous and professional service at all times. To maintain good working relationships with your own colleagues and all other departments. To be committed in conserving natural resources and…
Security Officer Guardian and Protector. The Security Officer ensures the safety and wellbeing of employees, guests and visitors. He/ she will be attentive, efficient and committed at all times, also takes care of property and assests. What is in it…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
Reservations Agent You are the beginning of an exceptional guest experience. The Call Centre Executive will make our guests feel welcome and reflect the exceptional experience to come when they arrive! He/she will handle all calls, inquiries and reservation bookings…
Guest Services Supervisor Reliable and engaging. The Guest Services Supervisor will demonstrate the essence of creating an exceptional guest journey and committed to taking care of the guests from the moment they arrive through to their departure. He/she will engage…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with…
The Digital Marketing Executive supports the development of all hotel collaterals including Food and Beverage public relation programmes and advertising artwork, and serves to provide coordination support for hotel events as well as facilitates administration matters for the Marketing Communications…
Job Description Handles the reservation requests from individual, travel agents & companies received either by telephone, email, fax or any other communication tool. Coordinate airport pickups & other transportation requests.reservation requests from individual, travel agents & companies received either by…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…