ASADOR

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the…

Duties and Responsibilities 1.1. Scanning, filing and keeping all records and invoices. 1.2. Updating of Stocktake List and Inventory List 1.3. Handling petty cash 1.4. Deposit cash takings 1.5. Liaising with suppliers and dealing with issues involving Invoices, Credit Notes…