BEACH ROAD HOTEL
The Assistant Banquet Manager assists the Banquet Manager in supervising the overall operation, ensuring that service provided meets and exceeds guest’s expectations. Main responsibilities include but are not limited to overseeing all aspects of banquet operation, labour management, and training…
The Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel, specifically in Food and Beverage outlets sales. Sales segments can be sub categorized into corporate, social events, weddings, conference services and tours…
The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas in their assigned sections. Primary Responsibilities Upkeeping the Comfort and cleanliness of suites Promotes a positive and inviting image of Raffles…
The restaurant manager is the "face” and ambassador of the restaurant, leading the venue’s personality and soul. The restaurant manager is responsible for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience…
The restaurant manager is the “face” and ambassador of the restaurant, leading the venue’s personality and soul. The restaurant manager is responsible for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Primary ResponsibilitiesFood Quality Responsible for monitoring food quality and consistency to ensure…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet and exceed guest’s dining experience expectations.Main responsibilities include, but are not limited to, creating a Food and Beverage…
The Raffles Butler is at the center of the Raffles Hotel Singapore residents’ service experience. This position encompasses a spectrum of responsibilities from pre arrival, arrival, in house and departure arrangements. The Raffles Butler will strive to listen attentively, observe…
The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.Primary ResponsibilitiesOverseeing Daily Operatoins and Achieving…
Responsibilities : " The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the…
Raffles Hotel Singapore Assistant Bar Manager Beach Road Hotel (1886) Ltd. Login to view salary Full Time Singapore, Singapore Be an early applicant! Posted 25 days ago • Closing 31 Jul 2022 Set Job Alert Be an early applicant! Share…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain high standards of quality of food offering. The position main responsibilities includes, but not limited to, achieving targets…
The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore’s service experience throughout the entire guest journey. Primary Responsibilities Executes Core Tasks Of The Lobby Operation Delivers the Raffles…
The Raffles Beverage Ambassador Resident Bartender is responsible for delivering friendly and efficient Food and Beverage service and also prepares, mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives/serves orders…
The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet and exceed guest’s dining experience expectations.Main responsibilities include, but not limited to, assisting the Bar Manager in creating a Food…
The Mixologist is the backbone of the bar operation. They will lead the outlet’s personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. The Mixologist will supervise team members through…
The Butler Supervisor is responsible in overseeing the daily operations of the Butler team, filled with purpose in actions to contribute and deliver experiences that are astounding and superlative. This position organises all tasks of Butlers, guides and inspires the…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding and packing of all guest items. Primary Responsibilities Processes guests and linen items ensuring delivery in pristine conditions…
The Facilities Technician is responsible for daily engineering sections to support the hotel operationsPrimary ResponsibilitiesDaily Engineering Operations Operates the equipment to deliver a comfortable room temperature to hotel areas. Operates the equipment to deliver clean water to the respective services…
The Finance Executive is responsible for providing administrative and secretarial support to the Director of Finance and Business Support and the Finance Department.Primary ResponsibilitiesAdministrative and Secretarial Support Provides administrative support, preparation of memos, letters and correspondences including confidential matters. Maintains…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…
The Boutique Manager is responsible for managing the day to day business of the Raffles Boutique, achieving all performance targets and goals as well as by leading the team to ensure high level of guest satisfaction maximizing margins. Develop merchandise…
The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.Primary ResponsibilitiesOverseeing Daily Operatoins and Achieving…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.Primary ResponsibilitiesFood and Beverage Service Provides excellent service at all…
Location Singapore, Central Singapore Planning Area SINGAPORE Job Type Permanent Salary $2,150 $3,225 Per Month Date Posted 13 hours ago Expiry Date 27 Jul 2022 Additional Details Job ID 274913 Job Views 42 Job Description Roles & Responsibilities The Housekeeping…
The Food and Beverage Service Executive supervises team members with proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their takeaway experience. The role will assist the management…
The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.Primary ResponsibilitiesOverseeing Daily Operatoins and Achieving…
The Housekeeping Supervisor is responsible for maintaining the cleanliness and quality of suites and leaving a positive impact on the guest experience through the active supervision of room attendants. Primary Responsibilities Maintains the Cleanliness and Quality of Suites Supervises the…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations. Primary Responsibilities Food and Beverage Service Provides excellent service…
The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary Responsibilities Food Quality Responsible for monitoring food quality and consistency…
The Culinary Coordinator is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. The position is primarily responsible for organising work and following up on pending projects.Primary ResponsibilitiesAdministrative and General Reflects Raffles Hotel…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…
The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore’s service experience throughout the entire guest journey. Primary Responsibilities Executes Core Tasks Of The Lobby Operation Delivers the Raffles…
The Raffles Beverage Ambassador Food and Beverage Service Executive supervises team members by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the…
The Food and Beverage Service Associate is responsible in delivering personalised and efficient service to Banquet guests during event. The Banquet Service Associate is also responsible in ensuring the set up is completed accurately according to Banquet Event Order and…
The Sales Coordinator is to provide administrative support to the respective Sales Team Leaders, including handling and responding sales enquiries via emails and tele sales in the absence of the Sales team leaders in a timely manner. Observes and adheres…
Job Purpose The position reports to the Director of Rooms, is responsible for overseeing and managing all aspects of Lobby Operations and ensuring the delivery of the Raffles service experience throughout the entire guest journey, and supervises a team of…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising…