Head Chef (Western Food Restaurant)· Provides guidance to junior kitchen staff members, including but not limited to line cooking, food preparation, and dish plating· oversees and organizes kitchen stock and ingredients· ensures a first in, first out food rotation system…
Western Food Restaurant Service Crew StaffExperience in providing service in a high end stand alone or 5 star hotel or restaurant.At least 2 years of experience in food serving establishments or service line industry/customer relationsDiploma from a recognized hospitality/tertiary institutionWorking…