Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse…
Job Description Main Responsibilities Report to the Congee Chef 1 Assist the preparation of menu items for the Congee section Deputisein the absence of the Congee Chef 1 e procurement of ingredients and update GRN Maintain quality control for all…
b' Job Description Main Responsibilities Report to the Restaurant Manager Support and assist the Restaurant Manager in managing the restaurant Monitor labour and F&B costing matters Conduct daily checklist Take order, clearing and table setting Constantly obtain customer feedback during…
b' Main Responsibilities Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the…