Capella Singapore
Position Overview The Senior Club Executive provides assistance to tenants and guest by assisting with reservations, accounting procedures, handling of complaints or enquiries and all other the day to day operation matters of the Club Residences. Partnering with respective immediate…
Position Overview The Chinese Banquet Chef directs chinese banquet kitchen\'s operations and guide preparation of food across all workstations. He/she guides all sections of the chinese banquet kitchen\'s operations and implements continuous improvement across all workstations. The Role A. Guide…
Position Overview The Sous Chef assist the Pastry Chef on pastry kitchen\'s operations to guide preparation of food across all workstations. He/she guides all sections of the pastry kitchen\'s operations and implements continuous improvement across all workstations. The Role A.…
Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all bakery or cold food items to ensure that they…
Job Overview As part of the Catering Sales team, the Catering Sales Coordinator is tasked to assist the managers to work towards closing deals and ensuring that each event runs smoothly. The main role of the Coordinator is to oversee…