CAPITOL HOTEL MANAGER

SCOPE To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with…

SCOPE Reporting to the Restaurant Manager, the Sommelier is responsible for recommending wines and having a thorough and current knowledge of wines in order to deliver a seamless and excellent dining experience. The incumbent will curate the wine list, organize…

SCOPE To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The insumbent provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards,…