CAZAJA RESOURCES PTE. LTD.
A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the…
A Food and Beverage Manager\xe2\x80\x99s duties include managing the day to day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. They also monitor customer feedback, resolve…
Food and beverage supervisors are responsible for overseeing the day to day operations of their establishment\xe2\x80\x99s food and beverage services. They commonly manage a team of servers, bartenders, cooks, and other employees who work in these areas. Food and beverage…
A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the…
Responsibilities for Cafe Supervisor Have full knowledge of outlet menus Uphold all safety and sanitation policies in the outlet Support staff by working the busiest shifts and covering all positions when needed Responsible and efficient control on inventory and products…
Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets. Monitoring the performance of the sales team.Ensuring that the store is clean and well maintained at all times.Building and maintaining good working…
An assistant shift manager is a middle management position, with the responsibility of overseeing a number of subordinate employees during a certain period of time. The shift manager job description requires an ability to efficiently multi task, a capability to…
Responsibilities: Required to be a key holder for opening and closing procedures; Attend to customer needs, resolve customer complaints, and improve customer experience; Assist our guests with their Dessert and coffee orders; Prepare hot and cold drinks in accordance with…
b' The Assistant Outlet Manager assists the Outlet Manager in implementing business plans. He/She is involved in staff control and handling people issues. He/She performs store level support functions including customer service, scheduling, day to day operations, cashiering, loss prevention,…
b' Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets. Monitoring the performance of the sales team.Ensuring that the store is clean and well maintained at all times.Building and maintaining good…
b' A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of…
b' An assistant shift manager is a middle management position, with the responsibility of overseeing a number of subordinate employees during a certain period of time. The shift manager job description requires an ability to efficiently multi task, a capability…
b' The Senior Restaurant Supervisor will be responsible in assisting the Manager in all restaurant operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all aspects in the restaurant, staff…
b' The Assistant Outlet Manager assists the Outlet Manager in implementing business plans. He/She is involved in staff control and handling people issues. He/She performs store level support functions including customer service, scheduling, day to day operations, cashiering, loss prevention,…
b' Job Description : A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that…
b' Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets. Monitoring the performance of the sales team.Ensuring that the store is clean and well maintained at all times.Building and maintaining good…
A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create…
Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets. Monitoring the performance of the sales team.Ensuring that the store is clean and well maintained at all times.Building and maintaining good working…
A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the…