CLOS PASOH

The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on…

In Charge of the creation of the menu, the head chef lead the Culinary team.You will need to manage the food cost.Really good knowledges in french culinary art is required for this job.You need to have worked for at least…