DAO DAO XIANG

Job Description: Create Fine Dining menu that highlights the authentic taste of Japanese cuisine Plan and oversee the day to day kitchen operations. Provide direction, supervision and coaching and training to the team members Plan and food preparation process Consistent…

Job Description: Participate in the conceptualization of the menu together with Head Chef Assist to plan and food preparation processes Consistent production of high quality dishes Ensure kitchen operations are run smoothly and adhere to standards set in order to…