Responsibilities: Provide a high quality of service and deliver excellent dining experience to all customers Familiar the FOH operation. Responsible for restaurant sales target and KPIs include overall cost. Enhance the leadership and performance excellence of the team members by…
Prepare alcohol and non alcohol beveragges for bar and restaurant Interact with customer\'s needs and preference and make recomendations Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies Requirements: Excellent knowledge of in mixing, garnishing and serving…