DONG FANG JIAO ZI

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks: . Check freshness of food and ingredients. Supervise and coordinate activities of assistant cook and other kitchen helpers. Develop recipes…

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks: . Check freshness of food and ingredients. Supervise and coordinate activities of assistant cook and other kitchen helpers. Develop recipes…