DOPO TEATRO
Responsibilities : " Core Responsibilities Business Management Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers Assist in ensuring a smooth day to day operation of the restaurant Work…
ESSENTIAL DUTIES AND RESPONSIBILITIESAssist the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction.Work with chefs for efficient provisioning and purchasing of supplies.Estimate food and beverage costs.Supervise portion control and…
ESSENTIAL DUTIES AND RESPONSIBILITIESOverall responsible for the administration and operations of the several restaurant outlets under one restaurant brand.Work with chefs and other personnel to plan menus that are flavorful and popular with customers.Work with chefs for efficient provisioning and…
ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing request based on required specifications Assisting in the planning and development of menus and recipes Supervising, training and developing staff and ensuring consistency in…
Core Responsibilities Business Management Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers Assist in ensuring a smooth day to day operation of the restaurant Work with other management…
ESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for…
ESSENTIAL DUTIES AND RESPONSIBILITIES Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise…
The Senior Sous Chef / Chef de Cuisine is the overall in charge of the kitchen’s daily operations. He/she will innovate and create new dishes and menus, interview and hire new staff, create a work roster, and raise the profit…