EIGHT ONE NINE ONE
Roles and Supporting Responsibilities Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef. Preparing a wide variety of goods such as cakes, pies, bread etc. Develop…
Roles and Supporting Responsibilities Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef. Preparing a wide variety of goods such as cakes, pies, bread etc. Develop…
Roles and Supporting Responsibilities Knowledge and skill of Indian food like Tandoor and Curries. Preparation, cooking and presenting dishes within your specialty. Ensures proper preparation of menu items. Take responsibility for delivering the highest measures of food production and presentation…
Roles and Supporting Responsibilities Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are always met. Presents menu/drinks list, answers inquiries, and provides recommendations to guests after assessing their needs and preferences. Ensures a well stocked bar with…
Roles and Supporting Responsibilities Assist the Chef in specific sections as assigned. Conducting stock take of ingredients Preparing and ensuring the sufficiency of mise en place Preparing food & stocks for a particular meal period Ensuring that food is prepared…