Eight One Nine One Pte. Ltd.
New position available from Jan\'24 onwards! Roles and Supporting Responsibilities Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times. Presents menu/drinks list, answers inquiries, and provides recommendations to guests after assessing their needs…
Roles and Supporting Responsibilities Assist the Chef in specific sections as assigned. Conducting stock take of ingredients Preparing and ensuring the sufficiency of mise en place Preparing food & stocks for a particular meal period Ensuring that food is prepared…
Job requirements will include the following tasks: Supervising Operations : The service supervisor is responsible for managing the day to day operations of the outlet, including opening and closing procedures, inventory management, cash handling, and ensuring that products or services…
We are looking for a friendly, outgoing Food Service Counter Attendant who loves cooking and serving food. They typically focus on various food preparation duties to help with food production and efficiently deliver finished dishes to customers. Responsibilities Follow established…
New position available from Jan\'24 onwards! Key Role and Responsibilities Professionally create, sell and prepare all varieties of specialty cocktails according to recipes and standards. Greet guests and respond to guest requests in a timely, friendly and efficient manner. Maintains…
Roles and Supporting Responsibilities Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef. Preparing a wide variety of goods such as cakes, pies, bread etc. Develop…
Roles and Supporting Responsibilities Assist the Chef in specific sections as assigned. Conducting stock take of ingredients Preparing and ensuring the sufficiency of mise en place Preparing food & stocks for a particular meal period Ensuring that food is prepared…
b' Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following…