Eight One Nine One Pte. Ltd.
New position available from Jan\'24 onwards! Roles and Supporting Responsibilities Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times. Presents menu/drinks list, answers inquiries, and provides recommendations to guests after assessing their needs…
Roles and Supporting Responsibilities Assist the Chef in specific sections as assigned. Conducting stock take of ingredients Preparing and ensuring the sufficiency of mise en place Preparing food & stocks for a particular meal period Ensuring that food is prepared…
Job requirements will include the following tasks: Supervising Operations : The service supervisor is responsible for managing the day to day operations of the outlet, including opening and closing procedures, inventory management, cash handling, and ensuring that products or services…
We are looking for a friendly, outgoing Food Service Counter Attendant who loves cooking and serving food. They typically focus on various food preparation duties to help with food production and efficiently deliver finished dishes to customers. Responsibilities Follow established…
New position available from Jan\'24 onwards! Key Role and Responsibilities Professionally create, sell and prepare all varieties of specialty cocktails according to recipes and standards. Greet guests and respond to guest requests in a timely, friendly and efficient manner. Maintains…
Roles and Supporting Responsibilities Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef. Preparing a wide variety of goods such as cakes, pies, bread etc. Develop…
Roles and Supporting Responsibilities Assist the Chef in specific sections as assigned. Conducting stock take of ingredients Preparing and ensuring the sufficiency of mise en place Preparing food & stocks for a particular meal period Ensuring that food is prepared…
b' Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following…
b' Roles and Supporting Responsibilities Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef. Preparing a wide variety of goods such as cakes, pies, bread etc.…
Roles and Supporting Responsibilities Assist the Chef in specific sections as assigned. Conducting stock take of ingredients Preparing and ensuring the sufficiency of mise en place Preparing food & stocks for a particular meal period Ensuring that food is prepared…
Job Summary Assist the Restaurant Manager to coordinate all aspects of the Outlet on a daily basis and coordinate any special events. Ensure compliance with standards of service and operating procedures. Adhere to regulations concerning health, safety and other compliance…
PART TIME SERVICE CREW NEEDED!!!! Roles and Supporting Responsibilities To provide excellent quality service to all guests. Takes guest orders and serves without unnecessary delay. Be familiar and have good knowledge of the Outlet\xe2\x80\x99s Menu Clear and resets counters or…
Job Summary To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience from reservation booking to post departure follow ups. Ensure compliance with standards of service and operating…
The Guest Relations Officer will assist the hostess in handling guest special request and involved in organizing guest reservations, as well as ensuring smooth operation of the Restaurant. The working days and hours are Tuesday to Saturday from 12nn to…
Job Summary Manage and develop and grow the wine program for the building. Assist the restaurant manager in overseeing aspects of the service on a daily basis. Adhere to regulations concerning heal Job Summary Manage and develop and grow the…
Roles and Supporting Responsibilities . Works in the designated station as set by Executive Chef and/or Sous Chef. . Able to organise the assigned work area and efficiently put away orders. . Able Roles and Supporting Responsibilities . Works in…
Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be a Key Role and Responsibilities Sous Chefs…
Job Summary Partake in and supervise the daily service and delivery of menu items, ensuring a high level of quality and consistency. Ensure compliance with standards of service and operating procedu Job Summary Partake in and supervise the daily service…
Job Summary Support the supervisor and managers in ensuring mis en place for the service is thoroughly carried out, ensuring a high level of quality and consistency. Ensure compliance with standards Job Summary Support the supervisor and managers in ensuring…
Roles and Supporting Responsibilities . Assist the Chef in specific sections as assigned. . Conducting stock take of ingredients . Preparing and ensuring the sufficiency of mise en place . Prepari Roles and Supporting Responsibilities . Assist the Chef in…
Roles and Supporting Responsibilities * Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are always met. * Presents menu/drinks list, answers inquiries, and pr Roles and Supporting Responsibilities Provides smooth and efficient service at the Bar/Restaurant ensuring…
Job Summary Assist the Restaurant Manager to coordinate all aspects of the Outlet on a daily basis and coordinate any special events. Ensure compliance with standards of service and operating proced Job Summary Assist the Restaurant Manager to coordinate all…
Job Summary Manage and develop and grow the wine program for the building. Assist the restaurant manager in overseeing aspects of the service on a daily basis. Adhere to regulations concerning heal Job Summary Manage and develop and grow the…