DUTIESSupport the daily operation of the restaurant and bar.Provide a high quality service to restaurant and bar guests.Ensure the smooth operation of the work section appointed.Consistently looks for ways to enhance guest satisfaction.Create an exceptional experience for our guests.REQUIREMENTSPreferably has…
Candidate must possess Bachelor’s/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.At least 1 year experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food…