Gobi Desserts

b'It entails managing people, managing operations, and managing all critical aspects of restaurant operations, with full accountability for restaurant operations. Requirement: SFA Hygiene cert At least 2 years of relevant experience have strong initiative, and willingness to partake in hands…

b'At the minimum, you must: Currently be working in Singapore have a SFA hygiene cert at least 2 years experience in a well known bakery or patisserie know how to make buns, brioche know how to produce sponge cakes know…