Reports to: Direct report to the Executive Chef on service aspect and PerformanceCoordinates to: All Kitchen StaffJob Summary/Purpose:To assist the Executive Chef in the smooth and efficient running of the food production.Act in his full capacity and assume responsibilities during…
1. Assist in the receiving all incoming inventory purchases and updating the system thru GRN as well as stock cards.2. Checks inventory periodically to determine reordering needs and verify with records; requisitions standard stock items, supplies or materials within established…