InterContinental

YOUR DAY TO DAY Administers and adhere HACCP policies and procedures within the hotel Supervises and maintain cleanliness and hygiene of your kitchen and all work stations Ensure the consistency in the preparation of all dessert items for Banquet /…

Under the general direction of the Assistant Director of Finance and Business Support and within the limits of InterContinental Hotels Group policies and procedures, and local requirements, has responsibility for administration of Hotels Credit Policies. YOUR DAY TO DAY FINANCIAL…

WHATS THE JOB? Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues. Control food…