INTERCONTINENTAL SINGAPORE
YOUR DAY TO DAY Design promotional material which is aimed at increasing revenue, covers and profit for the Outlet with the approval of the Food and Beverage Director Conduct weekly and monthly staff meeting to ensure all management projects, policies,…
YOUR DAY TO DAY Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Communicates to his / her superior any difficulties, guest comments and other relevant information Deliver Food and…
Responsibility includes supporting the Senior chefs in the preparation of the daily operations in the Banquet Kitchen. YOUR DAY TO DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of…
Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Chinese Executive Chef, through adherence to hotel policies and…
FINANCIAL RETURNS Assists in determining the minimum and maximum stocks and controls the par stocks of all material and equipmentPEOPLE Attend to all briefings Participate in trainingGUEST EXPERIENCE Prepares kitchen equipment for use Assists with checking and receiving goods Store…
Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Chinese Executive Chef, through adherence to hotel policies and…
Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Chinese Executive Chef, through adherence to hotel policies and…