Roles & Responsibilities Responsibilities: Responsible for achieving and growing company revenue. To develop new business and increase customer base. Identifies marketing opportunities of new customers. Participate in site showaround and be involved in tender and procurement. To prepare & monitor…
Roles & ResponsibilitiesThe Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales…
Job Descriptions Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that…