Jo Japanese Restaurant

Job Description Ensuring promptness, freshness and quality of dishes Planning menus and selecting plate presentations Able to organize the kitchen activities Plan orders of equipment or ingredients according to identify shortages Control and direct the food preparation process and any…

Roles & Responsibilities Assist in daily service operations which include taking of order, table setting Perform any other duties assigned by Manager Must work on weekends and public holidays as assignedJob Requirements Minimum 2 years of restaurant experience Excellent communication…

Individuals with a friendly and service oriented personality, good English communication skills, team player, positive work attitude to be part of our Front of House team.Preparations before day to day operation.Responsible for handling food and beverage orders and serving guests.Preparation…