KABE NO ANA

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the…

Position Purpose Provide guidance and day to day training to staff within assigned area Carry out day to day operations in managing floor control to maintain & improve quality, service cleanliness & ambience Manage and coordinate activities with people, products…