1. Role Description: This position plans organises and directs the operations of a restaurant to provide food and beverages to customers. He/she performs restaurant support functions such as customer service scheduling handling day to day operations cashiering closing of the…
1. Role Description: Food and beverage operations manager plans organises coordinates and directs food and beverages (FB) operations. He/she creates and maintains Standard Operations Procedures (SOP) for the FB business including FB administration and food safety and hygiene practices. He/she…