LES AMIS HOLDINGS

Key ResponsibilitiesResponsible for creating and upholding a culture of service and operational excellence, through effective systems, training and a great work environment Manage day to day operations in the restaurant as appointed Create and improve standard operating procedures for service…

Key Responsibilities Responsible for creating and upholding a culture of service and operational excellence, through effective systems, training and a great work environment Manage day to day operations in the restaurant as appointed Create and improve standard operating procedures for…

Responsible for overall operations of a Japanese fine dining restaurant Responsible for ensuring operational profitability Responsible for overall dining experience of customers Responsible for recruiting, training and developing staff Ensure that food and beverage preparation is in accordance with food…

Responsible for assisting Chef in administrative work Responsible for procuring ingredients and invoicing Responsible for preparing ingredients and dishes for an Italian restaurant Counsels, guides and instructs personnel in the proper performance of their duties Responsible in assisting the Chef…