Lodge

DUTIES AND RESPONSIBILITIES: Manage day to day tasks of the Kitchen Department.Oversee Kitchen Operations and assure that the standards are met.Implement all the menu items, systems & operations set by the executive chef.Ensure adequacy of supplies at all times.QUALIFICATIONS: Minimum…

DUTIES AND RESPONSIBILITIES: Conducting research on potential products, and suppliers, and comparing price and quality to ensure the best deal.Monitoring inventory and ensuring par stocks are met.Track orders and ensure timely deliveryInspect purchased products upon delivery and report any issues…