L'ROVE

Job Scope & Responsibilities: Take order/Cashier duties Prepare and serve hot and cold beverages (Espresso drinks, ice coffees or tea) Managing the inventory such as ordering of supplies Table duties (Serving and Clearing) Housekeeping of work area and premises Ad…

Job Description Plans, prepares and cooks menu items as directed by the Sous / Head Chef. Assists in the development and planning of menus, including future food trends, new styles of service and concepts. Ensures that customers are given a…