Responsibilities: . Provision of quality customer service. . Greet customer, present menu, answer questions on menu selection. .Share knowledge on products and provide good recommendations. . Prep Responsibilities: . Provision of quality customer service. . Greet customer, present menu, answer…
. Prepare daily food requisitions. . Works in all areas of food preparation, as and when directed. . Planning and organizing all sections of the kitchen. . Demonstrate and maintain at all times a p . Prepare daily food requisitions.…