REQ7080 Butler (Open) POSITION SUMMARY: The Butler creates an added value to the overall experience of the guest. This entails guest recognition and personalized service such as welcoming all VIP and Villa guests, knowing their preferences, and creating a relationship…
REQ7016 Sous Chef (Open) POSITION SUMMARY: The Sous Chef is accountable for ensuring that the daily operation of an assigned area runs smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Responsible…