Micoconcept

Summary of Resposibilities: To take full responsibility for the running of a particular section of a larger scope (more than one) of the kitchen. Main Duties: To deputies all the duty in absence of the Sous Chef To ensure all…

Summary of Position: 1) Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in target revenue, budgeted costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. 2) Oversee and coordinate the planning…