Noodlerama Group

I. Ensure Deliver of Quality Food Service to Customers· Oversee and supervises daily operation of the restaurant· Checks the quality of food served if according to standards· Escort customers to their tables as needed· Present menus to customers and answer…

I. Sales and Profitability vs. Budget Sales· Achieve 100% of the daily sales· Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food Service to Customersa. Service· Monitor critical concerns in service and develop action plans for…