OCEANDA

Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives.…

Training Manager Responsibilities: Identify and assess the training needs of the organization through job analysis, career paths and consultation with managers. Develop individualized and group training programs that address specific business needs. Develop training manuals that target tangible results. Implement…

Responsibilities : Need to do sales & pack foods for Customers. Ability to work under pressure in a multitask environment. Basic food preparation and packing of food items for takeaway orders Promote outlet promotional food items and cross sell company's…