Job Responsibilities: 1. Accountable for the smooth running of the restaurant. 2. To manage outlet operation including sales, operating expenses and outlet profitability. 3. Responsible for accurately projecting and controlling of P&L line items to meet or exceed budgetary expectations…
Responsibilities: 1. Responsible for taking order, served food, clean table, arrange queue, cashiering, maintain dining area cleanliness, top up utensil and condiment holder.2. Ensures all food presentation and service quality is up to standard.3. Any other duties as and when…
Job Scoop1. Maintains a clean kitchen, properly washes and sorts soiled dishes.2. Sets up dish stations, including dish machines and sinks.3. Maintains clean / dry floors throughout the shift.4. Properly washes, stacks, and stores dining dish, cup, cookware, and storage…
Job Description & Requirements Basic Responsibility 1. Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene. 2. Meeting food quality expectations of OldTown standard. Primary Accountabilities 1. Ensure freshness of food ingredients and raw…
Job Scoop 1. Maintains a clean kitchen, properly washes and sorts soiled dishes. 2. Sets up dish stations, including dish machines and sinks. 3. Maintains clean / dry floors throughout the shift. 4. Properly washes, stacks, and stores dining dish,…
Job Responsibilities: 1. Accountable for the smooth running of the restaurant. 2. To manage outlet operation including sales, operating expenses and outlet profitability. 3. Responsible for accurately projecting and controlling of P&L line items to meet or exceed budgetary expectations…
Job Responsibilities: 1. Accountable for the smooth running of the restaurant. 2. To manage outlet operation including sales, operating expenses and outlet profitability. 3. Responsible for accurately projecting and controlling of P&L line items to meet or exceed budgetary expectations…