Position Summary: The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. S Position Summary: The Assistant Manager supervises restaurant staff and daily operations to ensure that…
Position title: Manager Reports to: Management/Franchisee Position summary: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparat Position title: Manager Reports to: Management/Franchisee Position summary: The Manager performs and directs overall restaurant…
The Food court Manager supervises staff and daily operations to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. Schedules and supervises staf The Food court Manager supervises staff and daily operations to ensure that food…