Job Description Main Responsibilities Report to the Restaurant Manager Assist Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup,…
Job Description Main Responsibilities Report to the Restaurant Manager Assist in co ordinate, organise and make reservation arrangements Assist in menu planning and send tailored menu to customers Answer and attend to all customer’s phone calls by carrying company’s assigned…
Job Description Main Responsibilities Report to the Head Wok Chef Assist in the picking and preparation of food ingredients for the wok station Operate kitchen equipment such as buffalo chopper and handles knives Ensure the kitchen inventory is sufficient, cost…