SINGAPOREANS ONLY! **NO QUOTA!**5 DAYS WORK!ATTRACTIVE BENEFITS!Job descriptionReporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day to day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance…
SINGAPOREANS ONLY! **NO QUOTA!**ATTRACTIVE BENEFITS!5 DAY WORK WEEK!Job Description:Delivers excellent customer service to all customers and maintains a calm presence in a fast paced challenging environmentProvides quality beverages and food products while following health, safety and sanitation guidelinesFollows operational policies…
Job descriptionJob Description:Delivers excellent customer service to all customers and maintains a calm presence in a fast paced challenging environmentProvides quality beverages and food products while following health, safety and sanitation guidelinesFollows operational policies and procedures, including those for cash…
SINGAPOREANS ONLY! **NO QUOTA!**ATTRACTIVE BENEFITS!5 DAY WORK WEEK!Job Description:Delivers excellent customer service to all customers and maintains a calm presence in a fast paced challenging environmentProvides quality beverages and food products while following health, safety and sanitation guidelinesFollows operational policies…
**NO QUOTA!**5 DAYS WORK!ATTRACTIVE BENEFITS!Interacts positively and professionally with guests, colleagues and other departments as appropriate and requiredRecommends and suggests specialties to guest, up sells whenever possibleResponsible for all ordering, inventory, stationary and stocks for daily use in outletInspects table…
Pls send your resume to career@paul singapore.com to apply 5 DAYS WORK! ATTRACTIVE BENEFITS! Responsibilities: Lead daily operations (including opening and closing) efficiently through guiding team members Induct, mentor and train junior staff to achieve guest satisfaction Recommend and up…
Responsibilities: Primary Duties Delivery of Paul’s product to outlets, plus Office & residential deliveries.Secondary Duties Transporting of Equipment, Food & Beverage (For Events)Requirements: At least 2 years relevant experiencePossess valid class 3 driving licence with clean recordPossess own vehicle to…