Assist in kitchen operations Prepare food products according to SOP and standards Ensure food quality and customer satisfaction Upkeep hygiene and safety of kitchen Complete all tasks assigned in a timely manner Suggest new promotion ideas and ways to improve…
b' Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc Schedule staff roster to ensure good and sufficient allocation of manpower for service Ensure balanced allocation of duties and shift to…