b' Position Purpose Provide guidance and day to day training to staff within assigned area Carry out day to day operations in managing floor control to maintain & improve quality, service cleanliness & ambience Manage and coordinate activities with people,…
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the…
Position Purpose Provide guidance and day to day training to staff within assigned area Carry out day to day operations in managing floor control to maintain & improve quality, service cleanliness & ambience Manage and coordinate activities with people, products…
Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to…
Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to…
Position Purpose To be accountable for results and performance of Operations through development of strategies, policies, and concepts in line with RE&S's Mission, Vision and Core Values (MVCV) and t Position Purpose To be accountable for results and performance of…