RAFFLES TOWN CLUB PTE LTD
\xc2\xb7Manage Member Relations counter includes handling in person inquiries, answering incoming calls and replying emails. \xc2\xb7 Act as a focal point for all inquiries, information and complaints relating to the Club. \xc2\xb7 Assist membership matters include receiving membership payments and…
Teppanyaki Chef to be the second in command in our Teppanyaki Counter, following our Asst. Sous Chef\xe2\x80\x99s (Teppanyaki) specifications and guidelines and managerial skills in order to play a critical role in maintaining and enhancing our customers\xe2\x80\x99 satisfaction. Order supplies…
As an AV Technician, you are responsible for setting up audio, video, and lighting that meet requirements to deliver an excellent Guest and Member experience. An AV Technician would also be required to troubleshoot technical issues and provide solutions to…
Job Description: \xc2\xb7 Manage Member Relations counter includes handling in person inquiries, answering incoming calls and replying emails. \xc2\xb7 Act as a focal point for all inquiries, information and complaints relating to the Club. \xc2\xb7 Assist membership matters include receiving…
Sous Chef to be the second in command in our kitchen, following our Executive Sous Chef\xe2\x80\x99s specifications and guidelines and managerial skills in order to play a critical role in maintaining and enhancing our customers\xe2\x80\x99 satisfaction. Help in the preparation…
Overseeing the counter duties. Answering phone calls, replying emails, attending to guest enquries. Responsible for check in /out of guests. To extend assistance in re confirming flight tickets and transportation requirement when needed. Benefits & Others Dental, Medical, Parking and…
ur vision is to serve our clientele bold dishes paired with matching drinks, deliberately presenting a kind of culinary adventure, all in a natural and modern atmosphere. We are currently looking for full time/part time service crew who will be…
Responsibilities include but are not limited to; supervising Banquet Service functions throughout the club for all member events, private parties, and meetings/conventions. Directing Banquet staffs in ensuring the member\xe2\x80\x99s and guest\xe2\x80\x99s expectations are met and exceeded. Maintains the highest standards…
Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. He / she should be familiar with restaurant operations and have a good understanding of what makes…
b' Record and acknowledge the receipt of food, beverage and non food & beverage items. In charge of Store goods receipt and issue. Updates all Delivery Orders / Invoices into Material Control System. Responsible for day to day activities of…
Supervisor will be a competent individual who will be able to guide and train employees. He / she will be well versed in processes under the role\xe2\x80\x99s responsibility and will be results driven and focused. The goal is to ensure…
\xc2\xb7 Basic + AWS \xc2\xb7 5 minutes\xe2\x80\x99 walk from Steven MRT \xc2\xb7 Duty meal and uniform provided Job Description: \xc2\xb7 Manage Member Relations counter includes handling in person inquiries, answering incoming calls and replying emails. \xc2\xb7 Act as a focal…
Assistant Manager (Chinese Restaurant) Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. He / she should be familiar with restaurant operations and have a good…
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi tasking various front of the house duties and collecting the bill. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and…
Assisting Chinese Kitchen in preparation of all food items for Wok cookingA junior sous chef operates as the assistant to a [ Link removed ] . The junior chef is responsible for the majority of duties and responsibilities of the…
1. Responsible for the security and safety of Club Members, their guest/s and staff. 2. Report on the unserviceability or status of damaged of any security item or equipment. 3. Ensure the securing and opening of all doors, windows, gates…
Supervisor will be a competent individual who will be able to guide and train employees. He / she will be well versed in processes under the role\xe2\x80\x99s responsibility and will be results driven and focused. Not Specified
Record and acknowledge the receipt of food, beverage and non food & beverage items. In charge of Store goods receipt and issue.Ensures that the quantity and quality of goods received are in accordance with the Purchase Order / Market List.…
To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet Executive should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single…
Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. A kitchen steward must have…
Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. He / she should be familiar with restaurant operations and have a good understanding of what makes…
Assisting Chinese Kitchen in preparation of all food items for Wok cooking A junior sous chef operates as the assistant to a sous chef . The junior chef is responsible for the majority of duties and responsibilities of the chef,…
Supervisor will be a competent individual who will be able to guide and train employees. He / she will be well versed in processes under the role\xe2\x80\x99s responsibility and will be results driven and focused.
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking, and presenting high quality dishes within the specialty section Assisting the…
Teppanyaki Chef to be the second in command in our Teppanyaki Counter, following our Asst. Sous Chef\xe2\x80\x99s (Teppanyaki) specifications and guidelines and managerial skills in order to play a critical role in maintaining and enhancing our customers\xe2\x80\x99 satisfaction. Manage and…
Record and acknowledge the receipt of food, beverage and non food & beverage items. In charge of Store goods receipt and issue. Ensures that the quantity and quality of goods received are in accordance with the Purchase Order / Market…