SARAI RESTAURANT
Core ResponsibilitiesBusiness Management Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers Assist in ensuring a smooth day to day operation of the restaurant Work with other management personnel…
ESSENTIAL DUTIES AND RESPONSIBILITIES Assist the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs.…
Core Responsibilities Business Management Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers Assist in ensuring a smooth day to day operation of the restaurant Work with other management…
ESSENTIAL DUTIES AND RESPONSIBILITIES Assist the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs.…
ESSENTIAL DUTIES AND RESPONSIBILITIESOverall responsible for the administration and operations of the several restaurant outlets under one restaurant brand.Work with chefs and other personnel to plan menus that are flavorful and popular with customers.Work with chefs for efficient provisioning and…
Core ResponsibilitiesBusiness ManagementParticipate and assist Operations Manager to work with chefs and other personnel to plan creative menus that are flavorful and popular with customersAssist in ensuring a smooth day to day operation of the restaurantAssist Operations Manager to work…
ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in food preparation Verify that prepared food meets the requirement Adhere to safety procedures Handle equipment, appliances, supplies and tools Prepare and cook customer’s food order Maintain cleanliness and the hygiene of the kitchen Understand…
ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Verify that prepared food meets the requirement Ensure quality control and presentation of the food Adhere to safety procedures Ensure proper handling and storage of all food items in accordance with the standards and…