b' JOB DESCRIPTION Managing the restaurant sales and hitting sales quotas Develop sales and marketing plans to attract more customers and maintain existing ones Managing and monitoring of sales team Supervising, training, and motivating staff to achieve sales targets. Ensuring…
Job Description: Oversees all aspects & day to day operations of caf\xc3\xa9s. Train employees on drinks preparation and proper use of coffee equipment To perform opening and closing duties Oversee all front and back of the house cafe operations Responsible…
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks\' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training…