Sheraton

Responsible for the daily management and food production of the Main Kitchen local, cold or hot section. Ensure maximum quality and profitability. . Manage culinary operations in the absence of Ex Responsible for the daily management and food production of…

SCOPE: Responsible for ensuring that both the required profitability and standards are achieved in providing maximum guest satisfaction whilst maximizing sales and controlling expenses in the absence SCOPE: Responsible for ensuring that both the required profitability and standards are achieved…