SHIVAM CATERING SERVICES PTE. LTD.

Responsibilities: Menu Development & Planning Food Preparation & Quality Control Kitchen Management Cost Control & Inventory Management Food Safety & Hygiene Compliance Event Coordination Job Requirements: Diploma or Degree in Culinary Arts / Hotel Management or equivalent. Minimum 3 yearsof…

Job Description: The Food Services Operations Manager will oversee the daily operations of the catering business, ensuring high standards of food quality, service, hygiene, and customer satisfaction. The role involves coordinating with kitchen, sales, and service teams to deliver efficient…

Job Description: We are looking for an experienced and results driven Business Development Manager to lead sales and growth initiatives in the catering industry. The ideal candidate will have a strong background in F&B, with proven ability to identify new…