SK CATERING
ESSENTIAL DUTIES AND RESPONSIBILITIES Operating of Washing Equipment Garbage disposal and maintenance of the disposal area Proper handling of the equipment usage Other ad hoc duties as assigned REQUIREMENTS Physically fit Able to work in a hot and humid environment…
ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Verify that prepared food meets the requirement Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and…
ESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurants' outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for…
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Supervise the function of outlet’s kitchen employees, facilities and costs Preparing hot…
Business Management Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers Assist in ensuring the smooth day to day operation of the restaurant Work with other management personnel to…
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Supervise the function of outlet’s kitchen employees, facilities and costs Preparing hot…
ESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurants' outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for…
The Senior Sous Chef / Chef de Cuisine is the overall in charge of the kitchen’s daily operations. He/she will innovate and create new dishes and menus, interview and hire new sta, create a work roster, and raise the profit…
ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise…