1.Assist the restaurant Manager to oversee the operations of the restaurant\xef\xbc\x8cPerform opening and closing duties 2.Carry out maintenance on all restaurant equipments and records\xef\xbc\x8cPerform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone…
The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied. Experienced in Szechuan Cuisines Main Tasks: Check freshness of food and ingredients Supervise and coordinate activities of assistant cook and other…