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Key responsibilities: In charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling kitchen staffs,performing quality control on food leaving the kitchen and ordering inventory to keep up with…

Key responsibilities: In charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling kitchen staffs, performing quality control on food leaving the kitchen and ordering inventory to keep up…