JOB SUMMARY Functions as the strategic business leader of the property\xe2\x80\x99s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy…
b' Conduct key control audit, monitor electronic key boxes, issue/receive master keys, radios, and beepers; ensure the safekeeping of these items. Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions and alarm systems. Respond…
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux Arts mas The St. Regis…
JOB SUMMARY Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Room Division, F&B Division, Culinary and Engineering. Position works wi JOB SUMMARY Functions as the strategic business leader of the property's Hotel…
Location Singapore, Central Singapore Planning Area ORCHARD Job Type Full Time Salary $4,000 $5,000 Per Month Date Posted 3 hours ago Expiry Date 02 Sep 2022 Additional Details Job ID 339983 Job Views 1 Job Description Roles & Responsibilities POSITION…
Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g.,…
Job Description Monitoring Property Operations Monitors and ensures compliance with all Guidelines to Operations. Ensures all employees are in proper uniform and are properly groomed (grooming standards in employee handbook). Ensures employees are working in a safe environment. Manages all…
JOB SUMMARY Assists the Assistant Director of F&B in leading the property’s food and beverage operations, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service…