Supply Oilfield Services

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and restaurant Chef de Cuisines to plan and execute production and develop seasonal offerings.As the Pastry Chef, you will be…

Experienced in handling operations for logistics and brokerage, supply base management, vessel agency services and procurement servicesDelegate tasks to the concerned department/personnelDriving new business and market expansion, find and develop new accountsManage and maintain pipelines, respond to requests for information…