SYOHACHI MANAGEMENT

Manage the assigned station/section, produce a consistent, high quality product, ensure an efficient service consistent align with Company Standards Policies & Procedures in order to maximize guest satisfaction.Main Duties:Support and follow direction of Head Chef/Supervisor to perform the role with…

Job Description· Follow Supervisor’ orders and prepare food according to Food Hygiene standards and company SOP· Involve with daily kitchen operations· Work in a team to deliver food orders with speed· Minimise food wastage· Ensure sufficient stocks and inform supervisor…

Assist Operations Manager on the floor in service operations. Assist in manage F&B and daily operations of restaurant outlets in accordance to company standards and budgeted guidelines. Display and always maintain excellent levels of internal and external customer service. Identify…